My Iron Chef Challenge

Ingredients:
-Whole mushrooms
-Leftover baked chicken
-Zucchini
-Leftover marinara sauce
-Garlic
-Red Pepper
-Parmesan cheese (yes, the kind in a can)
-onion

My meal: Italian stuffed mushrooms
I shredded the zucchini, then sauteed it in a frying pan with diced leftover chicken, garlic, some diced onion, and diced red pepper. I seasoned the mixture with salt and pepper then stuffed it into mushroom caps. Marinara sauce and parmesan cheese topped the mushrooms and the whole thing was baked at 375* for 20 minutes. The end result was delicious! It just goes to show that anything crammed into a mushroom cap is instantly fantastic.