CINNAMON ORNAMENTS - * (1 Star)
Through the great powers that are Pinterest, I recently came across a recipe on the McCormick website for Cinnamon ornaments. Since I had a rather large surplus of cinnamon I figured I'd give it a try.
Epic. Fail. Batman.
I followed the directions and combined 3/4 cup of applesauce with 1 cup plus 2 Tablespoons of cinnamon. I mixed it up with my hands until it was well combined. The directions said I would need to bake the ornaments for 2 1/2 hours or let them dry overnight. Well apparently the air in my kitchen is super dry because the dough was drying out before I could even roll it. I considered adding applesauce to the party, but decided against it since that sort of thing never works out for me. I pressed on, hoping the directions were right and crumbly dough was the norm.
Turns out it's not the norm. My ornaments barely stayed together. I could only roll a small section of "dough" into a flat surface before the edges started crumbling and breaking the whole thing apart. Once about 1/2 the ornaments were done, I got fed up and threw the rest of the dough in the trash. Using a drinking straw I carefully CAREFULLY made holes in the ornaments for a ribbon or hook. I treated those things like I was doing surgery on them and they still broke. Fragile doesn't even begin to describe these things.
Finally, I put the ornaments into my food dehydrator and turned it on. It has been about 20 minutes and they seem pretty dry. Hmmm 20 minutes versus 2 1/2 hours? Something went horribly wrong. I now have brittle, fragile, vaguely cinnamony-smelling "ornaments" to decorate my trash bin with. Hooray.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment